At Bryant’s Family Butchery Ryder and his team strive for excellence in customer service and cooking advice, from Low n Slow BBQ talk to perfecting your favourite GO to meal.
With a strong 15 years in the butcher industry and even longer in the home kitchen, Ryder has formed a strong passion for all topics related to creating erfect meals.
Suppliers of Quality
Beef , Lamb, Pork, Free range Chicken and game meats
Also offering a range of amazing gourmet products hand made in store.
Our beef is carefully selected from a range of different pristine areas around the country including from out back south West Queensland, Northern New South Wales tablelands, Tasmania and even The Victorian Hinterlands. As well as local beef as often as possible. We Stock a combination of grass and grain fed beef and we also bone fresh beef most weeks to ensure we get the best selection of bone in and bone out beef cuts.
We process fresh Free range Lilydale Chickens up to twice a week to ensure we stock only the freshest free range chicken.
By boning our chickens we are able to create many different cuts to suit your needs.
The Pigs we source at Bryant’s Family Butchery are all processed locally at the Rocky Creek abattoir in Tolga.
We always Request that our pigs are female and no larger than 60kg to make sure they are tender juicy and have the perfect coverage of fat to ensure full flavour.
All the locally processed pigs come from various small farms across the tableland region.
Our Lamb is chosen specifically by quality and location we aim to only provide the highest quality lamb possible picked from the Victorian hinterland, Macedon Ranges.
At Bryant’s family butchery lamb is a sure favorite with endless options available from full lamb packs to gourmet rolled, tied stuffed or butterflied portions.